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Music Education News
Check here for a new discussion every month. We are pleased to provide tips and advice on a variety of music education topics.
This month, Alan Lourens offers an interesting perspective on how to identify great music from "audible food-like music", drawing comparisons to a food market that is flooded with “edible food-like substances.” He reminds us there should never be a compromise when choosing repertoire, as students deserve the best music we can provide them.
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