Check here for a new discussion every month. We are pleased to provide tips and advice on a variety of music education topics.

 

 

 

This month, Alan Lourens offers an interesting perspective on how to identify great music from "audible food-like music", drawing comparisons to a food market that is flooded with “edible food-like substances.” He reminds us there should never be a compromise when choosing  repertoire, as students deserve the best music we can provide them.